1. Add fine sugar to the egg yolk
2. Beat with a whisk until the color is whitish and the texture is thick
3. Heat the milk on a low heat until it is close to boiling
4. Pour the boiled milk slowly into the egg yolk paste and stir while pouring
5. Pour the mixed custard back into the pot and heat it over low heat
6. Heat until the texture is thick and the foam disappears, turn off the heat, and put it in cold water to cool
7. Sift the cooled custard
8. Add black tahini
9. Stir well
10. Pour the mixed ice cream liquid into the ice cream machine
Tips:1. The egg yolk in the ice cream is not fully cooked, so you must choose fresh eggs. It is better to buy eggs that can be eaten raw.
2. Be sure to use a small fire when boiling the egg and milk liquid. If you have a thermometer, control the temperature of the egg and milk liquid at about 80 ℃, so that it can kill bacteria and avoid cooking it.
3. If you don’t have an ice cream machine, just find the container and put it in the refrigerator and freeze it. If you want a more delicate taste, you can take it out and warm it up in advance when eating, and then use a food processor to beat it a little. It is smooth, if there is no cooking machine, just eat it directly, the taste is also very good.
