Bread Meets Ice Cream
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials: two boxes of shredded bread and ice cream
2. Cut off the top layer of the bread with a serrated knife and hollow out
3. A slice of earthen silk bread, cut into strips
4. Melt the butter in the microwave for half a minute, add honey and stir well
5. Spread the honey and butter mixture on the bread sticks and hollowed out bread and place them on the baking tray
6. Put it in the preheated oven and bake at 180 degrees for about 15 minutes
7. After baking, put the bread sticks into the bread vertically, use a ball digger to dig out three ice cream balls and put them in, and then insert two fun crispy rolls to complete
8. Appreciation of finished products
