Easy Breakfast Burger

Easy Breakfast Burger

1. All materials are ready. You need a small brush to brush the barbecue sauce and one torn bread.

2. The eggs are broken up and set aside. If you don’t break them up directly, the oil will easily spill out during the frying process. The spoon itself is small, it’s best to break the eggs.

3. Take a stainless steel spoon, brush it with a small amount of oil, and put it on the gas stove to preheat it. Use a stainless steel spoon to make utensils because the fried eggs will be the same size as the torn bread, and finally add the bread 🍞 just right in the middle.

4. After the oil in the spoon is hot, pour the egg liquid into the spoon and fry the egg on a low heat until it is cooked. If the egg liquid is poured in too much, wait for the egg liquid under the spoon to solidify, then pour the excess egg liquid on the top to continue use.

5. The above steps make a few more quiches.

6. Then squeeze the barbecue sauce on both sides of the quiche and use a food brush to brush evenly

7. Just buckle the top of the bread 🍞, if you like ham, you can sandwich a slice of ham in the middle. You're done😊, is it easy?😄