Kuaishou Brocade Bread

Kuaishou Brocade Bread

by Jun You Eater

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Get up in the morning in a hurry to go to work (class), and have a delicious and nutritious quick breakfast. The warm and creamy rice paste is prepared in advance with the miscellaneous grains, and the soymilk will come out as soon as it is beaten, and then you can make this attractive cheese sauce bread by yourself. It's really great! ? I really want to bite down...

Ingredients

Kuaishou Brocade Bread

1. The ingredients are ready (I made two servings here, so it is 2 breads and 2 slices of cheese)

Kuaishou Brocade Bread recipe

2. Sauce and bamboo skewers

Kuaishou Brocade Bread recipe

3. Cut the ham sausage into small pieces, slice the cheese into small pieces, wash and drain the lettuce

Kuaishou Brocade Bread recipe

4. The torn bread is slowly and gently broken along the lines

Kuaishou Brocade Bread recipe

5. Put lettuce, ham and cheese slices in turn

Kuaishou Brocade Bread recipe

6. Spread the jam (or condensed milk), and finally spread the ketchup

Kuaishou Brocade Bread recipe

7. Roll up the bag (this time also gently, otherwise the bread will break)

Kuaishou Brocade Bread recipe

8. Finally, use bamboo sticks to string together.

Kuaishou Brocade Bread recipe

Tips:

1: The torn bread is purchased in supermarkets or online, but some brands of torn bread may be different, that is, some are not easy to tear, not easy to break, and some are broken when they are broken!
2: You can match your favorite side dishes or ingredients

Comments

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