Breakfast Series--fried Baozi Skin

Name: Breakfast Series--fried Baozi Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bun skin; Some oil

by Yiyoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The salted cabbage is too much to eat. It is too greasy. It is not wasteful to make it by myself. So I squeezed the salted cabbage out of the buns and fried the buns in a frying pan. They were crunchy and served with a bowl of porridge. good to eat. "

Ingredients

Some Bun Skin
Some Oil

Breakfast Series--fried Baozi Skin

1. Squeeze the salted vegetables out of the steamed buns and tear off several buns.

Breakfast Series--fried Baozi Skin recipe

2. Put an appropriate amount of oil in the pot (I didn't put too much oil, I have to turn it over), after the oil is heated, put in the bun wrappers and fry on medium heat.