Breakfast Series--fried Baozi Skin

Name: Breakfast Series--fried Baozi Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bun skin; Some oil

by Yiyoyo

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The salted cabbage is too much to eat. It is too greasy. It is not wasteful to make it by myself. So I squeezed the salted cabbage out of the buns and fried the buns in a frying pan. They were crunchy and served with a bowl of porridge. good to eat. "

Ingredients

Some Bun Skin
Some Oil

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Breakfast Series--fried Baozi Skin

1. Squeeze the salted vegetables out of the steamed buns and tear off several buns.

2. Put an appropriate amount of oil in the pot (I didn't put too much oil, I have to turn it over), after the oil is heated, put in the bun wrappers and fry on medium heat.