Yangzhou Three Ding Bao

Name: Yangzhou Three Ding Bao
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bun skin; A big bowl Flour; 1/2 bowl Skimmed milk; More than half a teaspoon Dry yeast; piece Chicken breast; Several Ribs; 3 pieces Winter bamboo shoots; Some Green onion ginger; Some starch; Some Cooking Wine; Some Cinnamon; Some star anise; Some Bay leaf; Some Soy sauce; Some Sugar; Some salt; Some pepper powder; Some sesame oil

by Rhyme

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sanding bag is one of Yangzhou's specialty products. It is a 1:2:1 mixture of three materials: chicken, pork and bamboo shoots, and the taste is exceptionally delicious. I remembered the episode of eating steamed buns with my mother in Yangzhou two years ago. I really miss it... I recently learned how to make noodles, so I tried it myself. This bun is a little troublesome to make, but the taste is really good, it is definitely worth a try! "

Yangzhou Three Ding Bao

1. Prepare chicken ribs and winter bamboo shoots.

2. Heat milk to warm, add yeast to melt.

3. Add the flour and make a smooth dough (to make the dough, the pot, the hands are smooth).

4. Put the lid on, and make 饧 an hour to 1.5-2 times the size.

5. Put the ribs in cold water and boil, take out.

6. Put it in boiling water, add cooking wine, green onion, ginger, star anise, bay leaves, and simmer.

7. The chicken is cooked in the pot. Bamboo shoots cooked

8. Bamboo shoots, finely chopped

9. Cut the chicken into small pieces.

10. Remove the ribs, remove the bones, and cut into small pieces.

11. Finely chop green onion and ginger.

12. Put oil in the pan, add green onion and ginger and stir fry until fragrant.
Add three dices, put the dark soy sauce, light soy sauce, sugar, and stir fry.