1. Wash the bought pork belly and cut into meat cubes, add chopped green onion and ginger
2. Wash the shiitake mushrooms and green vegetables to control the water
3. Diced Shiitake Mushrooms
4. Blanch the vegetables in hot water, dry and chop them for later use
5. Pour edible oil into the pot, add the diced meat and stir-fry until the oil comes out, cook the cooking wine along the wall of the pot to remove the fishy smell
6. Then add the dark soy sauce, salt, chicken essence, and sugar to enhance the color and seasoning
7. Eight ripe, pour into the chopped shiitake mushrooms and stir fry
8. Finally, add the green vegetables and stir evenly out of the pot
9. Take a piece of bun wrapper, put in an appropriate amount of stuffing, wrap it tightly and close the mouth
10. Wrap everything in order, put it in the steamer, and it will be ready after 15 minutes
Tips:The first pot of steaming takes a long time, put in the buns after the pot is boiled, 15 minutes
