Bright Garlic Egg

Name: Bright Garlic Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ash-wrapped eggs; a little shallot; a little salt; a little MSG; Some Cooking oil; a little ginger; a little garlic

by Foodie loves to cook stupid

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple dish, linger after eating, it is the choice to entertain the guests"

Ingredients

Some Ash-wrapped Eggs
a little Shallot
a little Salt
a little Msg
Some Cooking Oil
a little Ginger
a little Garlic

Bright Garlic Egg

1. Chop green onion, mince ginger and garlic, cut the egg into several small pieces and set aside

2. Put the chopped green onion, ginger and garlic on top of the egg, put a little salt and MSG (spread evenly)

3. Boil a little oil in the pot, pour it on top and eat it after the oil is hot

Tips:
1 "Can't have too much oil, too much oil will not taste good

2》The minced ginger and garlic should be fine and not too thick

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Bright Garlic Egg

Ingredients

Bright Garlic Egg

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