Brine Tide Shrimp

Name: Brine Tide Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tide shrimp; Some Shallots; Some ginger; Some Cooking Wine; Some salt

by Flying snow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This brine shrimp is very common in Cixi local banquets. People who like to eat say that they are pursuing the original taste. People who don't like it think it's just a bath in boiling water, which is dull and tasteless. I like it more because it's quite simple to make, the dishes are served quickly when you come to the guests, and the vinegar is really delicious.
Everyone knows that eating shrimp can supplement calcium, and small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called tidal shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not large, it is delicious because of its tender meat and soft shell. "

Ingredients

200g Tide Shrimp
Some Shallots
Some Ginger
Some Cooking Wine
Some Salt

Brine Tide Shrimp

1. The exact weight is 202g tidal shrimp, which is just enough for one plate. Rinse both shallots and ginger

2. Finely chop shallots and ginger for later use

3. Pour a bowl of boiling water into the pot and cook

4. Ground ginger

5. Add a teaspoon of table salt

6. Pour the tide shrimp

7. Add a spoonful of cooking wine

8. Turn off the fire when the shrimp changes color

9. Put it on the plate and sprinkle with chopped green onion, it's ok

Tips:
1. If the pot is under cold water, wait for the water to boil and then pour the tide shrimp.
2. Add the seasoning first, then pour the shrimp, and then start the shrimp to change the color in the soup.
The shrimp made this way is tender and delicious. It is usually served with a dish of vinegar dipping.

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