Broad Beans in Stone Pot

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I saw some fresh broad beans in the vegetable market. Our local broad beans just bloomed and haven't picked up the beans yet! It's from Hainan to find out, and the shelled one costs 8 yuan a catty! Bought a little solution! "

Ingredients

Broad Beans in Stone Pot

1. Broth boiled with chicken racks

2. The bought broad beans peel the beans by themselves

3. Rinse the peeled beans with water

4. Put the beans in the broth and simmer

5. Onion shredded

6. Put it in a frying pan and sauté fragrant and add some salt to taste

7. Put the fried onions in a stone pot

8. Scoop out the broad beans simmered in broth

9. Heat an appropriate amount of salad oil in a small pot

10. Fry the broad beans and get them out

11. Put it in a stone pot

12. Just sprinkle some chopped green onion, you can mix it when you eat

Tips:
The taste of broad beans is obtained when the broth is simmered, so the taste of the broth should be well prepared

Comments

Sign in to comment

Similar recipes

Stir-fried Douban with Pickled Vegetable and Minced Meat recipe

Stir-fried Douban with Pickled Vegetable and Minced Meat

Fresh Broad Bean Seeds, Pork Mash, Pickled Vegetables