Broad Beans in Stone Pot

Broad Beans in Stone Pot

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw some fresh broad beans in the vegetable market. Our local broad beans just bloomed and haven't picked up the beans yet! It's from Hainan to find out, and the shelled one costs 8 yuan a catty! Bought a little solution! "

Ingredients

Broad Beans in Stone Pot

1. Broth boiled with chicken racks

Broad Beans in Stone Pot recipe

2. The bought broad beans peel the beans by themselves

Broad Beans in Stone Pot recipe

3. Rinse the peeled beans with water

Broad Beans in Stone Pot recipe

4. Put the beans in the broth and simmer

Broad Beans in Stone Pot recipe

5. Onion shredded

Broad Beans in Stone Pot recipe

6. Put it in a frying pan and sauté fragrant and add some salt to taste

Broad Beans in Stone Pot recipe

7. Put the fried onions in a stone pot

Broad Beans in Stone Pot recipe

8. Scoop out the broad beans simmered in broth

Broad Beans in Stone Pot recipe

9. Heat an appropriate amount of salad oil in a small pot

Broad Beans in Stone Pot recipe

10. Fry the broad beans and get them out

Broad Beans in Stone Pot recipe

11. Put it in a stone pot

Broad Beans in Stone Pot recipe

12. Just sprinkle some chopped green onion, you can mix it when you eat

Broad Beans in Stone Pot recipe

Tips:

The taste of broad beans is obtained when the broth is simmered, so the taste of the broth should be well prepared

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