Broken Rice Lotus Root Porridge

Broken Rice Lotus Root Porridge

by Dazzling silk scarf

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Congee is one of our favorite foods, and it is also one of the traditional Chinese foods.
The lotus root contains a lot of protein and carbohydrates, as well as rich vitamins and various minerals. It can provide the human body with rich nutrition, especially after being cooked together with rice to make porridge, the nutrients are more comprehensive and easier to be taken by the human body. Absorb.
Today, I used Wuchang broken rice to make the porridge. The taste is better and more delicate, soft and waxy. Let me share it with you now. "

Ingredients

Broken Rice Lotus Root Porridge

1. Prepare ingredients

Broken Rice Lotus Root Porridge recipe

2. Wash broken rice 1-2 times; peel the lotus root, wash, and cut the lotus root into small pieces

Broken Rice Lotus Root Porridge recipe

3. Broken rice in a stainless steel cup

Broken Rice Lotus Root Porridge recipe

4. Then put in the lotus root block

Broken Rice Lotus Root Porridge recipe

5. If you drink hot drinks, the water level should not exceed the water level of 1400 ml. After 39 minutes, the machine will make a beep sound, and a cup of "broken rice lotus root porridge" is ready.

Broken Rice Lotus Root Porridge recipe

Tips:

Warm reminder of silk scarf: It is recommended that after the porridge is finished, it should be placed in the cup for about 20 minutes to make the porridge thicker.

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