Chicken Broken Rice Congee

Name: Chicken Broken Rice Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 70g Wuchang Broken Rice; 248g Chicken breast; 1 small flower Shiitake Mushrooms; 2 teaspoons salt; a little chopped green onion; 2 drops sesame oil; 3 small bowls Shimizu

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This porridge is very delicious, refreshing and not greasy, especially can arouse the appetite, and the preparation is simple. The rice used in the ingredients is broken rice, which is very fragrant, and it is also delicious with chicken and shiitake mushrooms. Shiitake mushrooms improve immunity, prevent cancer and anti-cancer, delay aging; chicken strengthens the body and promotes intellectual development

Ingredients

70g Wuchang Broken Rice
248g Chicken Breast
1 small flower Shiitake Mushrooms
2 teaspoons Salt
a little Chopped Green Onion
2 drops Sesame Oil
3 small bowls Shimizu

Chicken Broken Rice Congee

1. Prepare the ingredients and wash the shiitake mushrooms

2. Wash the broken rice into the inner pot of the rice cooker, add 3 small bowls of water

3. The rice cooker is set to cook porridge. When the rice is cooked and not sticky, add the chopped shiitake mushrooms and diced chicken, add the chopped green onion, stir well, close the lid and continue cooking

4. The porridge is viscous and cooked, add salt and sesame oil and stir well.

Tips:
Shiitake mushrooms and chicken are a perfect match. These two ingredients are very fresh and not greasy.

Comments

Sign in to comment

Similar recipes

[beijing] Chicken Broken Rice Congee

Wuchang Broken Rice, Chicken Breast, Shiitake Mushrooms

Broken Rice Lotus Root Porridge

Wuchang Broken Rice, Lotus Root, Blackcurrant