[beijing] Chicken Broken Rice Congee

Name: [beijing] Chicken Broken Rice Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Wuchang Broken Rice; 248g Chicken breast; 1 small flower Shiitake Mushrooms; a little chopped green onion; 2 teaspoons salt; 2 drops sesame oil; 3 small bowls Plain Water

by Baoma's little chef.

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

This porridge is very delicious, refreshing and not greasy, especially can arouse the appetite, and the preparation is simple. The rice used in the ingredients is broken rice, which is very fragrant, and it is also delicious with chicken and shiitake mushrooms. Shiitake mushrooms improve immunity, prevent cancer and fight cancer, and delay aging; chicken strengthens the body and promotes intellectual development

Ingredients

70g Wuchang Broken Rice
248g Chicken Breast
1 small flower Shiitake Mushrooms
a little Chopped Green Onion
2 teaspoons Salt

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2 drops Sesame Oil

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3 small bowls Plain Water

[beijing] Chicken Broken Rice Congee

1. Prepare the ingredients and wash the shiitake mushrooms

2. Wash the broken rice into the inner pot of the rice cooker, add 3 small bowls of water

3. The rice cooker is set to cook porridge

4. 1 hour and 10 minutes, add the chopped shiitake mushrooms and chicken diced, add chopped green onion, stir well, close the lid and continue cooking

5. The rice cooker prompts to sound and the porridge is ready. Add salt and sesame oil and stir well.

6. Finished picture

Tips:
Shiitake mushrooms and chicken are a perfect match. These two ingredients are very fresh and not greasy.

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