Brown Sugar Five Nut Mooncake
1.
Pour brown sugar syrup and alkaline water into the basin and stir well.
2.
Pour in peanut oil and stir well.
3.
Add all-purpose flour and milk powder, and mix evenly with a spatula.
4.
Knead it into a dough with your hands without any dry powder.
5.
Cover with plastic wrap and put it in the refrigerator to relax for more than 2 hours.
6.
To make the filling, cut the fruit and bake it in advance until cooked and chop it.
7.
Peanut oil is cooked.
8.
Fry the glutinous rice flour in a non-stick pan in advance, and fry until it turns yellow slightly.
9.
Add sugar osmanthus to the mixed nuts and mix well.
10.
Add cooked peanut oil and glutinous rice flour and mix well.
11.
Pour the invert syrup and mix well.
12.
You can knead it into a ball with your hands.
13.
Divide the filling into 45g pieces.
14.
The skin needs to be taken out from the refrigerator in advance to warm up, divided into groups, 30g each.
15.
Flatten the skin and wrap it in the filling.
16.
Close your mouth with a tiger's mouth and round it.
17.
Brush a little peanut oil on the surface of the mold.
18.
Put the wrapped good skin filling into the mold.
19.
Place it on the baking tray and press several times with your hands to make a pattern.
20.
Spray water before baking.
21.
Preheat the oven in advance, set the fire up and down at 170 degrees, and bake for 5 minutes.
22.
Take out the mooncakes, brush with egg wash on the surface, and continue to bake for 8 minutes. (The ratio of whole egg liquid and light cream is 5:1)
23.
After taking it out, let it cool, and then cover it with plastic wrap to return the oil.
Tips:
Tip
1. The sugar osmanthus in the filling can be replaced with honey or rose sauce.
2. Comprehensive nuts can choose walnut kernels, sunflower seeds, cashews, pumpkin seeds, peanuts, white sesame seeds, black sesame seeds. You can also add dried fruits, such as dried raisins, dried cranberries, etc. The proportion can be according to your own Preference adjustment.
3. The skin needs to be warmed up, cracks are not easy to appear when embossing, and the pattern will be clearer.