Net Red Fairy Bean Cake
1.
Crust: 20g powdered sugar, 15g corn starch, 10g milk powder, 70g low-gluten flour, 50g eggs (about 1 piece), 20g corn oil
Purple potato filling: 3 purple potato, 15g condensed milk, 10g whipped cream, right amount of mozzarella cheese
Basic filling: 200g white kidney beans, appropriate amount of water, 20g butter, 25g sugar, 5g light cream
Matcha filling: 100g basic filling, 2g matcha powder, appropriate amount of honey beans
Cocoa filling: 100g basic filling, 3g cocoa powder
Utensils: 6-inch Melaleuca pot
2.
Soak the white kidney beans one night in advance and remove the skin
3.
Boil in a pressure cooker (there is no pressure cooker, you can use an ordinary pot); then pour the white kidney beans into the cooking machine, and add an appropriate amount of water to stir
4.
Put it in the pot, stir-fry on low heat until slightly dry, then add butter
5.
Pour in the caster sugar
6.
Pour in whipped cream (optional, it can increase fragrance and moisturize), stir-fry, and the basic filling is completed
7.
Divide the basic filling in half and add matcha powder and cocoa powder (you can substitute other powders)
8.
Stir evenly, that is, matcha filling and cocoa filling are completed
9.
Wash and cut purple sweet potato
10.
Put it in a steamer and steam for about 15 minutes
11.
Crush the purple sweet potato
12.
Add condensed milk
13.
Then pour whipped cream, mix well and set aside, the purple sweet potato filling is complete
14.
Pour all powder materials into a bowl and mix well
15.
Add corn oil
16.
Add eggs
17.
Knead the dough into a ball, the dough is sticky
18.
Take 30g of purple potato filling, wrap it in 10g of mozzarella cheese, roll it round, the same other fillings need additional ingredients to be wrapped in it
19.
Take 15g of the skin, squeeze it, put on the matcha filling, push the skin up with the thumb of your thumb and close
20.
Sweep on the flour, take out the mold, put the fairy bean cake in, use hand assistance, and press out the shape
21.
Lightly grease the pan with a little oil and put on the fairy bean cake
22.
Fry all 6 noodles separately and serve them on a plate
23.
The net red fairy bean cake is complete~
Tips:
【Tips】
1. The purple potato filling can be sugared appropriately according to the sweetness of the purple potato itself
2. There can be no other fillings in the purple potato filling, or cheese filling
3. The filling can be replaced with other fillings, pumpkin coconut filling, egg yolk meat floss filling, taro cheese filling, etc.
4. Cover the prepared skins and fillings with plastic wrap to prevent moisture loss on the surface
5. The bobbin without a cooking machine can be mashed by itself with the help of utensils
