Grilled Thousand Knots in Oyster Sauce

Grilled Thousand Knots in Oyster Sauce

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

These thousand sheets are called tofu skins in our local area. Generally, I like to go to the North Market and buy a Northeast thin tofu skin made by the big sister of the Northeast. Her skin is very thin, and one sheet can match other stall owners. , You have a toughness in your mouth when you eat it. Her Doupit was very popular, and she was robbed of it when she was late. In my family, only on weekends, when the children are eating at home, will I go on the road for 20 minutes, buy it early, and do it earnestly.
The method this time is relatively simple, but cut the bean curd into wide strips, tie a knot, and eat with oyster sauce. The children are enjoying themselves, saying, this chopsticks is really worth it! "

Ingredients

Grilled Thousand Knots in Oyster Sauce

1. Prepare a thousand bean skins.

Grilled Thousand Knots in Oyster Sauce recipe

2. Stack the two sheets together and cut into strips about 2 cm wide with a knife.

Grilled Thousand Knots in Oyster Sauce recipe

3. Tie a knot.

Grilled Thousand Knots in Oyster Sauce recipe

4. Cut red and green peppers into long strips.

Grilled Thousand Knots in Oyster Sauce recipe

5. Heat oil in a pot, add chopped green onion and sauté until fragrant.

Grilled Thousand Knots in Oyster Sauce recipe

6. Add appropriate amount of water, oyster sauce, broth essence, and salt to a boil.

Grilled Thousand Knots in Oyster Sauce recipe

7. Add the knotted beans.

Grilled Thousand Knots in Oyster Sauce recipe

8. When the soup is almost exhausted, hook in the water starch to collect the juice.

Grilled Thousand Knots in Oyster Sauce recipe

9. Turn off the heat and add a little sesame oil.

Grilled Thousand Knots in Oyster Sauce recipe

10. Pour out the pan.

Grilled Thousand Knots in Oyster Sauce recipe

Tips:

When the bean knot is boiled in the pot, be careful to turn it over, do not shovel it, so as not to break it.

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