Grilled Thousand Knots in Oyster Sauce
1.
Prepare a thousand bean skins.
2.
Stack the two sheets together and cut into strips about 2 cm wide with a knife.
3.
Tie a knot.
4.
Cut red and green peppers into long strips.
5.
Heat oil in a pot, add chopped green onion and sauté until fragrant.
6.
Add appropriate amount of water, oyster sauce, broth essence, and salt to a boil.
7.
Add the knotted beans.
8.
When the soup is almost exhausted, hook in the water starch to collect the juice.
9.
Turn off the heat and add a little sesame oil.
10.
Pour out the pan.
Tips:
When the bean knot is boiled in the pot, be careful to turn it over, do not shovel it, so as not to break it.