Brown Sugar Rum Coffee Mousse

Name: Brown Sugar Rum Coffee Mousse
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons coffee; 2 tablespoons rum; 100g brown sugar; 4 Egg yolk

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

@1@Stir the rum into the hot coffee and let it cool. Put the metal bowl containing the egg yolk and brown sugar in a bowl of boiling water and stir thoroughly until the mixture becomes viscous, turn off the heat to cool, stir into the coffee @2@ Rinse 4 glasses with cold water, and pour the coffee mixture. Put the glass in the refrigerator to cool for at least 1 hour, until the mousse is frozen

Ingredients

2 tablespoons Coffee
2 tablespoons Rum
100g Brown Sugar
4 Egg Yolk

Brown Sugar Rum Coffee Mousse

1. Stir the rum into the hot coffee and let it cool. Put the metal bowl containing the egg yolk and brown sugar in a bowl of boiling water and stir thoroughly until the mixture becomes viscous, turn off the heat to cool, and stir into the coffee

2. Rinse 4 glasses with cold water and pour the coffee mixture. Put the glass in the refrigerator to cool for at least 1 hour, until the mousse is jelly formed. Sprinkle cocoa powder before serving

3. 20 minutes preparation time + 1 hour freezing time