Brown Wheat Rye Hanamaki

Name: Brown Wheat Rye Hanamaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Brown wheat; 150g rye; 200g All-purpose flour; 5g yeast

by Kitten in tornado

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Just look healthy. "

Ingredients

150g Brown Wheat
150g Rye
200g All-purpose Flour
5g Yeast

Brown Wheat Rye Hanamaki

1. Mix all the flour.

2. Add yeast water and mix.

3. Knead it into a smooth dough, complete the Hanamaki shape, and steam it.

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