Eggs, Cabbage and Brown Wheat Dumplings

Name: Eggs, Cabbage and Brown Wheat Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Brown wheat; 5 egg; 1 piece cabbage; 1 piece Mung bean vermicelli; 5s Shallots; Some oil; Some salt; 480g Cold water for flour

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Cabbage is a vegetable that is eaten from north to south. Although the size and shape are slightly different, the taste is different, and the name varies from place to place, they are cheap and delicious ball-shaped vegetables. Especially in summer, cabbage is so cheap that it is only 50 cents per catty. Whether it is cold, stir-fried or used as a side dish, it is crispy and delicious.

In summer, my appetite is slightly worse, so I often make smooth and trouble-free foods, such as noodles and dumplings. After shredded cabbage, stir-fry in a pot of meat or vegetable, and mix with noodles. As for dumplings, meat and vegetable fillings have different flavors.

The leek stuffed dumplings are delicious, but the leeks in summer are woody and dry, far worse than those in spring. Isn’t there an old saying to sum it up, "Spring leek is fragrant, summer leek is smelly", "June leek, don’t look at the donkey", it can be seen that although leeks are fragrant, they are of the worst quality in summer. Instead of spending 3 yuan for one The whole family is not enough to eat a catty of leeks, it is better to buy two large cabbages for 3 yuan, and the whole family will eat enough!

Dumplings stuffed with cabbage are more appetizing than those with meat stuffing. With the scent of scrambled egg oil, the dumplings are more tender. In order to avoid excessive soup seepage, add a handful of soaked and chopped vermicelli and mix with the filling for a better taste.

Ingredients

800g Brown Wheat
5 Egg
1 piece Cabbage
1 piece Mung Bean Vermicelli
5s Shallots
Some Oil
Some Salt
480g Cold Water For Flour

Eggs, Cabbage and Brown Wheat Dumplings

1. Pour an appropriate amount of brown wheat flour into the pot;

Eggs, Cabbage and Brown Wheat Dumplings recipe

2. Pour in cold water gradually, stir with chopsticks to form a flocculent, no obvious dry powder;

3. Knead into a smoother dough by hand, cover the lid for 20 minutes, the dough is moist and soft;

4. Processing fillings when making 饧 noodles: clean eggs, cabbage, mung bean vermicelli, and shallots;

5. Heat the wok, pour an appropriate amount of vegetable oil into the pot, when the oil temperature is about 30% hot, pour the beaten egg liquid into the pot, use chopsticks to beat in one way, as the temperature continues to rise, the egg liquid The solidification is broken into even small pieces; turn off the heat and let it cool before use;

6. Cut the cabbage into large pieces, use a blender to break into pieces, you can whole some, do not beat into the bottom; sprinkle a little salt in the cabbage, and use after killing the water;

7. Beat the shallots into chopped shallots;

8. The vermicelli is soaked in warm water and cut into small pieces of about 1 cm;

9. Mix chopped eggs, chopped cabbage, vermicelli, chopped green onions, and a little salt to form dumpling fillings;

10. The good dough is arranged into thin strips, cut into uniform size, and rolled into round skins with a little thinner around and a little thicker in the middle;

11. Put an appropriate amount of stuffing on the round crust;

12. According to one's own method or wrap or squeeze into dumplings;

13. When all the dumplings are almost ready, boil a pot of water. After the water is boiled, put the right amount of raw dumplings into the pot. Because it is a vegetarian filling, the dumplings will be cooked quickly, and the dumplings will be swollen. .

Tips:
1. Cabbage is easy to produce water, it needs to be chopped or broken and put a little salt to kill the water; in order to retain the nutrients in it, you can gently hold it with your hands, and the vermicelli is also to retain some of the nutrients in the juice; but to retain the vermicelli It is only suitable for eating as a meal, and it will turn into powder every other meal or the next day, and lose its crispness;
2. Brown wheat flour can be bought online or in large supermarkets. You can also mix white flour with some miscellaneous grains, and make miscellaneous grain dumplings to get more nutrition.