Brushed Potatoes [ms. Kong Teaches Cooking]

Name: Brushed Potatoes [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs 2 potatoes (about 300 grams); 100g 100 grams of glutinous rice flour; 20g 20 grams of caster sugar; 300g 300g mozzarella cheese; 3g 3 grams of salt; 1 piece 1 egg; Some Appropriate amount of edible oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I used the "German Sapphire Home Breakfast Machine" years ago. The recipes in this video you saw were made by me with this breakfast machine. This breakfast machine has a card slot, which is very convenient to exchange and clean. You can cook a variety of dishes in a few minutes without opening the fire. In addition to the sandwich pan, there are 4 other types, a total of 5 non-stick pans, you can configure your favorite pan.

The breakfast machine is not a must-have kitchen appliance for every family, but it is more suitable for people who often have to make breakfast for their children and who like to eat various sandwiches, waffles or taiyaki. There are many such machines on the market now, ranging from a hundred yuan to a few hundred yuan.

The quality of this German Sapphire breakfast machine is very good! Whether it is the heating tube, the buckle design, the machine gap, and the coating process of the baking tray, etc., they are much better than the breakfast machine I have used before, so I especially recommend it to you! Let me share this "brushed potato" with you today, you can practice it after you receive the machine.

Ingredients

Brushed Potatoes [ms. Kong Teaches Cooking]

1. Peel and slice potatoes.

2.
Put it in a steamer and steam for 15 minutes until soft.

3.

Press the steamed potatoes into mashed potatoes, then add 20 grams of sugar and 3 grams of salt while they are hot, mix and mix.

4.
Add 1 egg to the mashed potatoes and stir until smooth.

5.
Pour glutinous rice flour. (The glutinous rice flour is best poured in 2-3 times.)

6. Knead the flour into dough. (If there is less water in the mashed potatoes, you can add some water appropriately.)

7.
Finally knead into a smooth dough.

8.

Rub the dough into long strips.

9.
Divide into 40 g each of small doses.

10.

Round up all the small potions.

11.

Use the thumbs of both hands to gently press into a small bowl.

12.
Pack 30 grams of mozzarella cheese. (Mozzarella cheese needs to be defrosted in advance.)

13.
Tighten the mouth tightly, tighten it tightly, and then gently round it.

14.
Brush a thin layer of cooking oil on the baking tray of the German Sapphire home breakfast machine.

15.
Gently press the potato balls into a small pie, and the machine will time for 5 minutes.

16.

Bake until colored on both sides. The heat of the machine gives a crispy crust and melts the cheese into the heart of the potato pie. It tastes great!

17.

Bake until colored on both sides. The heat of the machine gives a crispy crust and melts the cheese into the heart of the potato pie. It tastes great!

Brushed Potatoes [ms. Kong Teaches Cooking]

Ingredients

Brushed Potatoes [ms. Kong Teaches Cooking]

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