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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Appropriate Amount of Edible Oil recipes
Curry Chicken Rice [ms. Kong Teaches Cooking]
300g Rice, 2 Chicken Thighs, 60g Onions
Bacon Seaweed Rice Cake
100 Grams Of Rice, 2 Slices Of Bacon, 100 Grams Of Glutinous Rice
Stir-fried Tofu with Parsley
Celery, Dried Tofu, Lean Meat
Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]
250g Rice, 2 Eggs, 1 Pineapple
Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]
300g Pork Leg, 25 Spring Roll Wrappers, 100 Grams Of Spring Bamboo Shoots
Tiger Skin Eggs [teacher Kong to Cook]
12 Eggs, 3 Scallions, 3 Slices Of Ginger
Brushed Potatoes [ms. Kong Teaches Cooking]
2 Potatoes (about 300 Grams), 100 Grams Of Glutinous Rice Flour, 20 Grams Of Caster Sugar
Dry Croquettes
500g Pork, 1 Egg, 1 White Steamed Bun
Fried Milk [teacher Kong to Cook]
500g Milk, Vietnamese Spring Roll Wrappers, 100 Grams Of Starch
Shredded Radish and Bacon Cake [teacher Kong to Cook]
120g Flour, 30 Grams Of Bacon, 300g Green Radish
A Snack that is Crispy on The Outside and Waxy on The Inside, Take A Bite, and Warm It to The Heart——
500g Glutinous Rice, 100 Grams Of Brown Sugar, Appropriate Amount Of Edible Oil
Making Fried Dough Sticks
220g High-gluten Flour, 20 Grams Of Whole Egg Liquid, 15 Grams Of Corn Oil
Fried Dumplings with Eggs [ms. Kong Teaches Cooking]
300g Pork, Right Amount Of Dumpling Skin, Celery 100g
Dumpling Pancakes [ms. Kong Teaches Cooking]
Right Amount Of Dumpling Wrapper, 3 Eggs, 300g Leeks