Buckwheat Knot
by Sister Hua's Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the buckwheat seedlings and set aside.
2. Cut the chives into sections to make a dipping saucer.
3. Finished dipping dish.
4. Put water in the pot to boil, add a little oil and salt, and then add the spring buckwheat to boil.
5. Pick up the spring buckwheat, fold the two ends in half and tie a knot in the middle, and then place it.
6. Dip in the flavoring, one bite at a time 👍
Tips:It is a good time to eat spring buckwheat around the Qingming Festival, and it will take another year to miss it.
