1. Prepare the ingredients.
2. Cut spring buckwheat into sections, slice beef, shred ginger, and dice rice pepper.
3. Add starch to the beef, pick it up with a little oil and marinate for a while.
4. Raise the pot and burn the oil.
5. Stir-fry the beef and discolor, and serve.
6. Leave the oil in the pot, add the rice pepper and ginger and stir fry until fragrant.
7. Stir fry the buckwheat evenly, cut off raw to cooked.
8. Stir the beef evenly.
9. Add salt, chicken essence, oil consumption, rice wine to taste, and cook.
Tips:The beef must be cut along the cross-section of the beef grain to make the beef tender.
