Buckwheat Whole Flour Instant Noodle Plate with Two Sides Yellow

Buckwheat Whole Flour Instant Noodle Plate with Two Sides Yellow

1. Prepare the ingredients.

2. Soak whole buckwheat noodles in warm water for 20-30 minutes, and the noodle cores are not hard.

3. Remove and mix well with a little oil to prevent the noodles from sticking.

4. Drain the water in the sieve.

5. Preheat the electric baking pan over high heat, pour more oil, fry the bottom strips, and cover the top with oil.

6. Open the lid from time to time to check the frying situation of the noodles. When the noodles are fried hard, turn them over and fry again (the upper and lower fire powers are different)

7. From the frying pan, stir-fry the shrimp, mixed vegetables, and celery for a while, add a small bowl of water to boil.

8. Add a little water to the starch to make water starch to thicken. The best is thin gorgon, noodles soaked in juice are more delicious.

9. The noodles are placed on a plate and toppings are placed on the table.

10. Gelinuoer instant noodles are more convenient without boiling!

Tips:

①Glennor's buckwheat whole-flour instant noodles should not be soaked in hot water, let alone steamed. The noodles will be rotten when heated. Fortunately, I fry. When I fry, the firepower is higher and the oil temperature is higher, so that the noodles will be crispy before they can be rotten.
②I use a multi-function pan (equivalent to an electric baking pan) to fry the noodles, but the fire power of this multi-function pan is still a little bit low, and an open flame is recommended.
③The topping materials can be replaced according to your own preferences. I bought semi-finished products with a good taste, so I didn't add any seasonings.
④If you use regular noodles, let the noodles be cooked in cold water, and then start from the third step.