Soba Noodles Mixed with Spicy Sauce, Delicious Noodles in One Bite
1.
Soak the whole buckwheat instant noodles of Greennorr in warm water for 30 minutes in advance;
2.
Start to boil the scallion oil: After the pot is heated, pour in enough vegetable oil, add the chopped onion, green onion, and scallion segments, and boil on low heat until the ingredients change color and brown;
3.
Filter out the impurities, pour the shallot oil into the container for later use. You can make more at one time, put it in the refrigerator, mix a dish, and cook a noodle. It tastes particularly fragrant.
4.
Next, start to make a copy of soy sauce: Pour about 200 grams of light soy sauce into the pot, add 23 grams of brown sugar, 1 star anise, 1 grass fruit, a small handful of cumin, four or five bay leaves, and a little bit of Angelica dahurica;
5.
After the high heat is boiled, turn to a low heat and stir continuously until it becomes thick. This is the duplicate soy sauce. It is best to let it sit for a day to make the flavor of the spices stronger.
Many Sichuan dishes, such as sweet water noodles, bell dumplings, and garlic white meat, will use copying soy sauce, which has the effect of returning to the sweetness of the spicy medium. You can make more, and keep it in the refrigerator for more than half a year;
6.
Finally, start to boil the spicy sauce: After the pot is heated, pour in the boiled scallion oil, add a small pile of minced meat and fry until the color changes, add 1 tablespoon of Pixian bean paste, sprinkle with minced garlic, minced ginger, and chopped green onion Stir fry
7.
Drizzle with boiled replica soy sauce and a little balsamic vinegar;
8.
Simmer for a while on low heat and pour out for later use;
9.
Start to mix the noodles: remove the noodles, drizzle with the boiled spicy sauce, sprinkle with minced garlic and chives, and enjoy. "Grinol's instant noodles are more convenient without boiling"
Tips:
Greenor's instant noodles do not need to be boiled, just soak in warm or cold water to get a chewy texture.
