[bullish] Braised Beef Brisket

Name: [bullish] Braised Beef Brisket
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Beef Brisket 500g; Carrot 380g; 1 tablespoon Corn oil; 4 slices ginger; 6 cloves garlic; 3 pcs Dried chili; 1 tsp pepper; 2 tablespoons Cooking Wine; 1 tablespoon salt; 4 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 package Stewed meat; 1 tablespoon Pixian Doubanjiang

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

This [Carrot Braised Beef Brisket] is my winter's main dish. It will be cooked once every Sanchawu, fragrant and delicious.
The coloring of braised dishes is very important to make the color, flavor, and taste. In order to make braised dishes beautiful in color, the color of fried sugar is also very important. But there is too much sugar in the food, it is not so healthy to eat. So my family cooks braised dishes without frying sugar. The color is beautiful, the flavor is delicious, the recipe is simple, and it is especially delicious. With this dish on the New Year’s Eve dinner, the New Year is so bullish!

[bullish] Braised Beef Brisket

1. Prepare ingredients: wash and cut beef brisket; peel carrots and cut into hobs; prepare seasonings: ginger slices, garlic, dried chili, pepper, stewed meat;

2. Pour clean water into the pot, add the sirloin, ginger slices, and boil the cooking wine; remove the sirloin, rinse with boiling water and set aside;

3. Pour an appropriate amount of corn oil into the enamel pot to heat;

4. Add the sirloin meat and stir-fry until it is colored; also let the fat part of the sirloin meat stir some oil;

5. Add sliced ginger, garlic, dried chili, and Chinese pepper, and stir fry for a fragrance;

6. Pour in the cooking wine, pour in the light soy sauce and braised soy sauce, and stir-fry evenly; the braised soy sauce is the secret of the braised vegetables without the color of sugar, but the flavor and flavor;

7. Add Pixian bean paste and continue to stir-fry evenly; if you can't eat spicy food, don't put it;

8. Pour in boiling water and put in the stewed meat bag; the amount of water needs to be added at one time;

9. Cover the lid and pour cold water into the depression on the lid; this can speed up the water circulation in the pot and make the food easier to cook;

10. Stew the sirloin until 8 minutes cooked, add carrots and continue to stew;

11. After 40 minutes, the ingredients are simmered, open the lid to collect the juice; taste the salty, if the taste is weak, you can add salt to taste;

12. Turn off the heat, start the pot, and the [Carrot Braised Beef Brisket] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;

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[bullish] Braised Beef Brisket

Ingredients

[bullish] Braised Beef Brisket

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