Name: [bullish] Braised Beef Brisket
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Beef Brisket 500g; Carrot 380g; 1 tablespoon Corn oil; 4 slices ginger; 6 cloves garlic; 3 pcs Dried chili; 1 tsp pepper; 2 tablespoons Cooking Wine; 1 tablespoon salt; 4 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 package Stewed meat; 1 tablespoon Pixian Doubanjiang

[bullish] Braised Beef Brisket

1. Prepare ingredients: wash and cut beef brisket; peel carrots and cut into hobs; prepare seasonings: ginger slices, garlic, dried chili, pepper, stewed meat;

2. Pour clean water into the pot, add the sirloin, ginger slices, and boil the cooking wine; remove the sirloin, rinse with boiling water and set aside;

3. Pour an appropriate amount of corn oil into the enamel pot to heat;

4. Add the sirloin meat and stir-fry until it is colored; also let the fat part of the sirloin meat stir some oil;

5. Add sliced ginger, garlic, dried chili, and Chinese pepper, and stir fry for a fragrance;

6. Pour in the cooking wine, pour in the light soy sauce and braised soy sauce, and stir-fry evenly; the braised soy sauce is the secret of the braised vegetables without the color of sugar, but the flavor and flavor;

7. Add Pixian bean paste and continue to stir-fry evenly; if you can't eat spicy food, don't put it;

8. Pour in boiling water and put in the stewed meat bag; the amount of water needs to be added at one time;

9. Cover the lid and pour cold water into the depression on the lid; this can speed up the water circulation in the pot and make the food easier to cook;

10. Stew the sirloin until 8 minutes cooked, add carrots and continue to stew;

11. After 40 minutes, the ingredients are simmered, open the lid to collect the juice; taste the salty, if the taste is weak, you can add salt to taste;

12. Turn off the heat, start the pot, and the [Carrot Braised Beef Brisket] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;

[bullish] Braised Beef Brisket

Ingredients

[bullish] Braised Beef Brisket

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