1. Wash all the ingredients, cut into pieces and set aside
2. Put all the ingredients into the steamer and prepare for cooking. If you like to drink soup, you can add a small bowl of pure water to the steaming pot to increase the amount of soup without affecting the taste of the soup.
3. Add about three-quarters of water to the bottom pot, and then place the steam pot on top of the bottom pot. First bring the water in the bottom pot to a boil on high heat, then turn to medium and low heat and steam slowly for about 3 hours. Check the water level in the bottom pot halfway to avoid drying out.
4. 10 minutes before the end of cooking, sprinkle some salt into the steamer, then remove the green onion and sliced ginger and discard.
Tips:Then you can start enjoying this cold and nourishing delicacy! This dish combines the deliciousness of soft-shelled turtle and local chicken, as well as the nutrition of bullwhip, and the taste of various ingredients. It can be said that this is a steam pot dish with extremely delicious soup, high nutrition, and great effect of repelling cold!
