1. Prepare the bullwhip, cut into two pieces, clean the bullwhip
2. Boil water on high heat, put ginger slices, pepper, cooking wine, add beef whip and beef bao and cook for 20 minutes
3. Pick it up and clean it with cold water. Niubao tears off the surface fascia and slices the cowwhip into small sections, as shown in the figure.
4. Prepare a small hair clip, as shown in the figure, insert it through the bullwhip urethral tube, turn it vigorously and push it forward to push the tube membrane out and remove it
5. After cleaning up all the bullwhips, repeat step 2
6. Prepare medicinal materials, wash and soak in water
7. Pick up the bullwhip niubao in the pot and wash it in cold water
8. In the frying pan, fry the ginger slices until golden brown
9. Stir fry with beef whip and ox treasure
10. After frying the water, add the cooking wine and continue to stir fry to remove the fishy smell and add an appropriate amount of salt
11. Add the soaked herbs and stir fry for a while
12. Add appropriate amount of water, keep it flat with the ingredients, and cook for 10 minutes
13. Prepare a casserole and pour all the ingredients
14. Fill up with water, turn to a low heat and simmer for 4 hours after the high heat is boiled, a pot of beef whip soup will become
Tips:The stewing process is too long, and you need to add more water. If you find that the soup is harvested too quickly in the middle, you can add boiling water appropriately, avoid putting cold water
