Bunny Multigrain Bread

Name: Bunny Multigrain Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Multigrain Bread Mix; 190g water; 20g butter; Some chocolate sauce

by Lotus in the rain 668

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Most of my inspiration for cooking food comes from my son. We communicated in advance about what my son likes to eat. He said that I would make dumplings if I eat dumplings. He said that we would bake bread if I eat bread. Recently, this kid fell in love with singing on my mobile phone. Well, he always secretly took my phone to sing and listen, and sometimes he shared it on Weibo and WeChat. I admire his self-confidence. I always said: Mom, come and see, I'm defeated How many people are there in the country, I am bull! I said: You are a cow, you are a cow. If my cell phone is out of power, it will automatically shut down immediately. The son looked at the phone and said: It's true, then I won't sing, you can get me some food! What do you want to eat, I asked him, my son said I want to eat a little rabbit, I said this is embarrassing me, let me go where to catch the rabbit for you, my son said it’s not a real rabbit, it’s bread or cake or Rabbits like biscuits. I said this is good, so let’s make two buns today. My son said it’s not good, or just make three of them, so that the rabbits will kiss the whole family. I said no problem, let's get started!

Ingredients

Bunny Multigrain Bread

1. Put the water into the bucket of the cook machine, and slowly pour the bread mix; set the dough hook of the cook machine gently, and then press the 1st gear to start mixing the dough for 1 minute to let all the ingredients slowly fuse; change the 2nd gear Continue mixing for 9 minutes

2. Turn off the cook machine, pour the butter from the lid of the bowl after 5 minutes, turn on the cook machine 2 and continue mixing for 20 to 30 minutes. Let the machine stop for a few minutes every 10 minutes. You can check whether the dough is even in the middle. , If a thick and rough film is formed, it will be fine

3. Put the reconciled dough into a bread bucket or other container. The oven will ferment for 40 minutes and take it out when the dough becomes 2.5 times in size.

4. Roll the dough out and let it rest for 20 minutes

5. Divide the bread into three big circles, six are not round

6. Madoka uses a rolling pin to roll it into a long strip, and then roll it up from the end, like a croissant.

7. After the rabbit head and ears are ready, put them together and it is ok; spread oily paper on the baking tray, put the rabbits in order, and ferment for 20 minutes in the oven; preheat the oven for 10 minutes, and the upper and lower fires are 180 degrees for 20 minutes The rabbit is ready

8. The baked rabbit needs makeup. We can take pictures after drawing the nose, eyes and eyebrows with chocolate sauce.

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