Burst Cumin Lotus Seeds
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose a slightly old lotus.
2. Peel the lotus seeds.
3. Cut a cut with a knife.
4. Wash.
5. Put the usual amount of cooking oil in the pot.
6. Pour the lotus seeds and turn off the heat before putting them in the pot. There will be water on the lotus seeds that will fry the oil, so be careful.
7. Turn on a low heat. You can cover the pot for a minute or two in the middle, and let it explode slowly in the pot. Open the lid at intervals and check it. Be careful to paste the pot.
8. Stir-fry slowly over low heat until the lotus seed shell is a bit hard.
9. After the lotus husk becomes hard, add a little salt and stir fry evenly.
10. Sprinkle in cumin powder and turn off the heat.
11. Finished product.
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