Burst Cumin Lotus Seeds

Burst Cumin Lotus Seeds

by Smile

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Burst Cumin Lotus Seeds

1. Choose a slightly old lotus.

Burst Cumin Lotus Seeds recipe

2. Peel the lotus seeds.

Burst Cumin Lotus Seeds recipe

3. Cut a cut with a knife.

Burst Cumin Lotus Seeds recipe

4. Wash.

Burst Cumin Lotus Seeds recipe

5. Put the usual amount of cooking oil in the pot.

Burst Cumin Lotus Seeds recipe

6. Pour the lotus seeds and turn off the heat before putting them in the pot. There will be water on the lotus seeds that will fry the oil, so be careful.

Burst Cumin Lotus Seeds recipe

7. Turn on a low heat. You can cover the pot for a minute or two in the middle, and let it explode slowly in the pot. Open the lid at intervals and check it. Be careful to paste the pot.

Burst Cumin Lotus Seeds recipe

8. Stir-fry slowly over low heat until the lotus seed shell is a bit hard.

Burst Cumin Lotus Seeds recipe

9. After the lotus husk becomes hard, add a little salt and stir fry evenly.

Burst Cumin Lotus Seeds recipe

10. Sprinkle in cumin powder and turn off the heat.

Burst Cumin Lotus Seeds recipe

11. Finished product.

Burst Cumin Lotus Seeds recipe

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