Choose Food in September to Prevent Dryness in Autumn-lotus Buckle Pig's Knuckle Bag
1.
.Materials: 2 fresh lotus knuckles, 450 g chives, 2 tempeh, a little seasoning: lard, right amount of salt, right amount of monosodium glutamate, right amount of sugar, right amount of light soy sauce, right amount of dark soy sauce, a little thirteen flavors.
2.
.Wash the pork knuckle bag and cut into small pieces. Wash the chives and set aside.
3.
. Put the chives in a pot on the heat until fragrant.
4.
.Wen-fire fried pork knuckle bag.
5.
Wait for the pork knuckle bag to change color, pour in the lotus seeds and stir fry
6.
.Pour in a small amount of soy sauce.
7.
Pour in the right amount of soy sauce
8.
.Pour the salt
9.
.Pour MSG
10.
.Pour in the right amount of sugar
11.
.Put in a little tempeh, add a little water and cook on low heat for about 10 minutes.
12.
.Pour thirteen incense before boiling
Tips:
If the fire is too big, the pigskin will burst. Be careful of oil spilling on yourself. If there is no tempeh, you can skip it. It is better to saute the tempeh with the chives to make it more fragrant (our little girl wants to eat the tempeh temporarily, so add the next one).