Name: Cabbage Mixed with Purple Sweet Potato Vermicelli
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Purple sweet potato vermicelli; 200g cabbage; Some chopped green onion; Some garlic; 2 tablespoons Soy sauce; 2 pcs Indian Ghost Chili; 1/2 a spoon Balsamic vinegar; Some Sugar; Some sesame oil; Some Refined salt; Some Red pepper

Cabbage Mixed with Purple Sweet Potato Vermicelli

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Such nutritious and delicious purple sweet potato vermicelli is the most suitable for summer. The method is simple to eat. The purple sweet potato vermicelli mixed today is added with cabbage. After the cabbage is blanched, add the seasoning, sour, spicy and salty. Every time I said that there is less mixing, fans who like to eat can try it.
How to make it taste and crispy? First of all, after the vermicelli is soaked, the water needs to be blanched in cold water; the same is true for cabbage. After blanching, the cabbage needs to be blanched in cold water.
Ingredients: 50 grams of purple sweet potato vermicelli, 200 grams of cabbage (for 3 people)
Ingredients: appropriate amount of green onion, appropriate amount of mashed garlic, 2 Indian ghost peppers, 2 spoons of light soy sauce, 1/2 spoon of balsamic vinegar, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of red pepper, appropriate amount of sugar.

Cabbage Mixed with Purple Sweet Potato Vermicelli

1. Soak purple sweet potato vermicelli in cold water to soften. When time is urgent, you can soak in warm water to soften it. After soaking, rinse with cold water for later use. You need to pay attention to the time to soak in warm water. Do not soak for too long, as the soaking is too soft and affects the taste.

Cabbage Mixed with Purple Sweet Potato Vermicelli recipe

2. The cabbage can be cut with a cross knife, but small pieces are torn by hand. Cut and wash.

3. Chop the garlic and cut the dried red pepper into sections. Chopped green onion. If you like super spicy, you can add a spoonful of chili powder. After the hot oil is poured in, add light soy sauce, sesame oil, salt, chewing sugar, and a little sugar, mix well. The seasoning is ready.

4. Boil water in a pot, put the purple sweet potato vermicelli in a colander, blanch it in the pot and rinse with cold water.

5. Then blanch the cabbage in the pot until cooked. When blanching vegetables, keep the heat on high, use more water, and stir evenly after adding. After it becomes soft, you can remove the cold water.

6. Add all the ingredients to the bowl, add the prepared seasonings, mix well and serve.

7. Isn't it very simple, with less oil and salt, or a refreshing taste, a mixed dish that you will fall in love with once you eat it.

Tips:
1. The fans should not be soaked for too long.
2. Cool water is required after blanching.
3. The seasoning is arbitrary.

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