Mushroom Soup Bao Xian Hot Pot
1.
Ingredients preparation
2.
After soaking the hericium in water, wash it several times and add the pork cubes to the hot pot
3.
Press the soup button, add cordyceps flowers, boil the hot pot soup base, boil on high heat, and boil the soup for one hour
4.
Use the cooking time to slice potatoes and lotus roots. The meatballs can be cut in half.
5.
Distilled bamboo fungus soaked in light salt water
6.
Wash the shiitake mushrooms and Coprinus comatus, cut the flowers and change the knife
7.
Wash broccoli and cabbage and cut into small pieces
8.
The purple sweet potato vermicelli is soaked first, then set aside
9.
Tofu cut into small pieces
10.
Add appropriate amount of chicken fat and salt, add Laojin Tangbao to the hot pot (you can also add chicken soup if you have it)
11.
Pour in tofu, shiitake mushrooms, and comfrey
12.
After the pot is boiled, cut the soaked bamboo fungus into small pieces and add to the soup pot
13.
Carrot cut flowers
14.
Pour into the pot, you can put your favorite ingredients, first put the meat, then the vegetables, you can start
Tips:
1. It’s too late today. If you have a good chicken soup, you don’t need the soup treasure.
2. Choose the ingredients you like,
3. Put the meat first, then the vegetables, you can start.