1. Cut the cooked belly into pieces
2. Wash the cabbage and slice it with a spatula
3. Wash carrots, peeled and sliced
4. Heat oil, add green onion and ginger and stir fry until fragrant, add carrot slices and stir fry
5. Add the cabbage slices and stir fry evenly
6. Add belly, garlic slices and stir fry
7. Cooking wine
8. Add soy sauce, add a little water
9. Season with salt and sugar, and cook for 1 minute
10. Pour in a little water and starch thicken, turn off the heat after the juice is gelatinized
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. After washing the purchased belly, add green onion, ginger, cooking wine, tangerine peel, aniseed in water, cook for about 30 minutes, and cook it.
2. You can also leave out carrots.
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