Caesar The Great Bread
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material diagram.
2. Thinly slice pleurotus eryngii and boil the water.
3. Dice cabbage leaves, ham slices, and bacon slices.
4. Put all the processed ingredients into a bowl, add the salad dressing and mix well.
5. Set aside the flavored ingredients
6. Slice the leftover bread and slice it slightly thicker.
7. Spread tin foil on the baking tray, put the cut bread slices in, and cover with a layer of mixed vegetables evenly.
8. Cover with a layer of mozzarella cheese pieces.
9. Preheat the oven at 180 degrees for 10 minutes, then put the baking tray in and heat up and down at 180 degrees for 15 minutes.
10. Take out, sprinkle with a layer of dried rosemary, chopped parsley, change to 200 degrees and bake for 5 minutes.
Tips:1. Leftover bread or sliced bread can be made.
2. The bread is slightly cut into thick slices, so that the baked bread will not burn at the bottom for a long time due to the high baking temperature, but will have a crispy taste.
3. No need for rosemary or parsley.
4. The temperature and time are determined by our own oven, but the bread I baked according to the time is crispy, the cheese is soft and waxy, but it is not drawn. If you want a drawing effect, you can switch to 220 degrees for 20 minutes. But cut the bottom of the bread thicker to prevent it from baking.
