Dai-flavored Beverage——poruda

Name: Dai-flavored Beverage——poruda
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some milk; Some Coconut milk; Some Dry bread; Some Caster sugar

by sj_leon

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

There is a very famous snack in Yunnan Province, named "Paoluda". Paluda, the name is very strange. At first it was popular in Southeast Asian countries such as Myanmar and Thailand, and then gradually spread to Yunnan Ruili, Jinghong and other places. The characteristic of Poruda is that it has a large serving size, but the ingredients in it will ensure that it is fresh and delicate, enough to satisfy your appetite, and the taste of Poruda will be good. The made Poruda is very appetizing when you look at it, a big cup, the lower layer is milky white liquid and you can see the traces of sago, and the large pieces of bread and coconut shreds on the top smell of milk and bread The mixed aroma, the bread tastes fragrant and crispy, cold and delicious. In the summer, eating sour and spicy Dai flavor food in a Dai restaurant, and having a cup of Poruda, it’s quite enjoyable! "