Panzanella Salad

Panzanella Salad

by Zhai Nu...

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Crispy bruschetta salad,

Vegetable juice with fresh tomatoes,
​
The classic garlic and olive oil of Italian dishes enhance the flavor,

It’s delicious~"

Ingredients

Panzanella Salad

1. Prepare materials.

Panzanella Salad recipe

2. Mince garlic, dice tomatoes, and cut dry bread into cubes.

Panzanella Salad recipe

3. Add plenty of olive oil to dry bread and fry.

Panzanella Salad recipe

4. To be crispy and golden in color.

Panzanella Salad recipe

5. Pour into the dish, add tomatoes and minced garlic.

Panzanella Salad recipe

6. Finally add seasonings to taste.

Panzanella Salad recipe

Tips:

1. You can also add some fresh basil leaves, not too much, just two or three slices.

2. This salad is actually a "good way" to deal with dry bread, because the dry bread in the material is actually "stale bread".

3. Because it is Italian, olive oil and black pepper must be indispensable. I added some Italian black fruit vinegar to taste better~

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