1. Add water to the pot and boil
2. Take appropriate amount of camellia noodles for later use
3. Add oil tea noodles after the water is boiled, add slowly at a time, the amount of oil tea noodles depends on the amount of water
4. Stirring constantly, it's thick
5. After ten minutes, the scent spreads
6. Add the chopped cilantro and chopped green onions to the bowl
7. Put it into a bowl and add a little salt to taste
Tips:The taste of Camellia oleifera varies greatly depending on the region! Shaanxi Camellia: It is made with three oils of butter, mutton and rapeseed oil in proportion to add flour, and the heat should be just right!
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