Can Eat A Big Bowl of Fried Noodles βοΈ (beijing Flavor) π― Rice Noodles with Diced Pork and Fish
1.
Add appropriate amount of dry yellow sauce and sweet noodle sauce and mix well with water.
2.
Blanch carrots and shred cucumbers.
3.
Separate fat and lean meat into cubes (you can also use pork belly, children don't eat fat meat, so cut them separately, and the fat meat is fragrant).
4.
Put an appropriate amount of oil in the pot, add small green onion leaves to partly fry the shallot oil.
5.
Remove the green onions after they change color.
6.
Add the fat and stir fry to get the oil, and the meat turns yellow.
7.
Add lean meat and minced ginger.
8.
Put the cooking wine to remove the fishy.
9.
Pour in the mixed sauce, add appropriate amount of water, and stir fry over medium-low heat.
10.
Season with a little sugar according to the taste, cook until the soy sauce is sizzling, shiny, and there is no excess water, turn off the heat.
11.
The fried sauce is ready, put it out and set aside.
12.
Separate the noodles from the pan (after the noodles are cooked, it is recommended to let go of water or warm water, so that the noodles taste refreshing and not sticky).
13.
Put shredded cucumber and carrot on the noodles.
14.
Put the sauce and stir well.
15.
The sauce is full of flavour, and it is very delicious. Although it is not the authentic way of old Beijing, it is really delicious and worth a try.
Tips:
1. There is no salt in this recipe, the saltiness of the sauce is enough! If you feel that the color is not dark enough, you can add a dark draw.
2. Don't put too much water when cooking the sauce. In the end, it feels like only oil and meat, not too much soup, so it is delicious.
2. The side dishes can be mixed randomly, such as shredded cabbage, soybean sprouts, soybeans, diced celery and so on.