Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish

by Zhuangbao Ma Yangchun Baixue

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Zhajang noodles is one of the lunches with a high rate of serving in my family. πŸ”₯The method is simple and quick. It is delicious to serve. Zhajang noodles are delicious mainly in the sauce. I like to use a mixture of dried yellow sauce and sweet noodle sauce to make the sauce, with diced meat. It's very fragrant βœ…βœ…"

Ingredients

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish

1. Add appropriate amount of dry yellow sauce and sweet noodle sauce and mix well with water.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

2. Blanch carrots and shred cucumbers.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

3. Separate fat and lean meat into cubes (you can also use pork belly, children don't eat fat meat, so cut them separately, and the fat meat is fragrant).

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

4. Put an appropriate amount of oil in the pot, add small green onion leaves to partly fry the shallot oil.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

5. Remove the green onions after they change color.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

6. Add the fat and stir fry to get the oil, and the meat turns yellow.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

7. Add lean meat and minced ginger.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

8. Put the cooking wine to remove the fishy.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

9. Pour in the mixed sauce, add appropriate amount of water, and stir fry over medium-low heat.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

10. Season with a little sugar according to the taste, cook until the soy sauce is sizzling, shiny, and there is no excess water, turn off the heat.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

11. The fried sauce is ready, put it out and set aside.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

12. Separate the noodles from the pan (after the noodles are cooked, it is recommended to let go of water or warm water, so that the noodles taste refreshing and not sticky).

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

13. Put shredded cucumber and carrot on the noodles.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

14. Put the sauce and stir well.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

15. The sauce is full of flavour, and it is very delicious. Although it is not the authentic way of old Beijing, it is really delicious and worth a try.

Can Eat A Big Bowl of Fried Noodles ❗️ (beijing Flavor) πŸ’― Rice Noodles with Diced Pork and Fish recipe

Tips:

1. There is no salt in this recipe, the saltiness of the sauce is enough! If you feel that the color is not dark enough, you can add a dark draw.
2. Don't put too much water when cooking the sauce. In the end, it feels like only oil and meat, not too much soup, so it is delicious.
2. The side dishes can be mixed randomly, such as shredded cabbage, soybean sprouts, soybeans, diced celery and so on.

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