1. Put oil in the pan, put the diced meat in the pan and stir-fry to change the color and serve.
2. Save the base oil, put the chopped green onion and ginger, one aniseed and fry it until fragrant, pour in the soy sauce, sweet noodle sauce, and fry until fragrant. Pour the fried diced meat and stir fry, add a little sugar, and divide it into two or three times. Thick is fine,
3. Pour the sauce on the next noodles, mix well and eat
Tips:The meat should be slightly fatter and fragrant. The ratio of the two sauces is one to one. The sauce should be boiled over a low heat at the end. You can also put some shredded cucumber and fried peanuts on the noodles. All the dishes I cook are suitable for my daughter's taste. Because she doesn't like to put them, I didn't put them. Friends can put some if they like them. Soy sauce is salty, so you can put less
