Candied Bergamot
by Food·Color
Favorite
138
Difficulty
Easy
Time
24h
Serving
2
The shape of the bergamot is weird, and the top of the fruit is cracked, split and curled like a fist or opened like a finger, exactly like the fingers of a Buddha statue, so it has its name. Bergamot is bright yellow in color, fragrant and fragrant, and the flesh is white, but it has a bitter taste and is not suitable for eating raw. The bergamot slices are used to make tea, with a delicate fragrance. Its taste is pungent, bitter, sour and warm in nature. It can regulate qi and relieve pain, resolve phlegm and relieve cough, soothe the liver and stomach, invigorate the stomach, invigorate the stomach and promote digestion, so as to refresh the spleen and appetite, and is good at regulating qi.
The bergamot is placed in the room to make the room incense. It is more to make tea, or drink with wine. It's really hard to eat directly. However, once by chance, I discovered that bergamot can actually be eaten like this. After the candied fruit is steamed through, the white flesh becomes transparent. Bite soft and waxy in the mouth, bursts of fragrance pierced into each orifice, and the fresh air rose, slightly bitter, very light and light. . . "
The bergamot is placed in the room to make the room incense. It is more to make tea, or drink with wine. It's really hard to eat directly. However, once by chance, I discovered that bergamot can actually be eaten like this. After the candied fruit is steamed through, the white flesh becomes transparent. Bite soft and waxy in the mouth, bursts of fragrance pierced into each orifice, and the fresh air rose, slightly bitter, very light and light. . . "
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