Red Bean Syrup
by Wuxi Ingredients
Favorite
Difficulty
Easy
Time
30m
Serving
2
In ARCADIA’s Red Pavilion,
It is a Hong Kong tea restaurant. The dim sum and raw porridge taste very punctual. We often go to her home for afternoon tea.
I remember once when I came back from San Diego, it was almost 8 o’clock in the evening and I ate their sugar water. The recipe is very simple. I thought about using a little bit of bergamot. The taste is so delicious that I don’t want to talk."
It is a Hong Kong tea restaurant. The dim sum and raw porridge taste very punctual. We often go to her home for afternoon tea.
I remember once when I came back from San Diego, it was almost 8 o’clock in the evening and I ate their sugar water. The recipe is very simple. I thought about using a little bit of bergamot. The taste is so delicious that I don’t want to talk."
