Candied Green Tangerines: A Good Companion for Black Tea

Candied Green Tangerines: A Good Companion for Black Tea

1. Prepare green tangerines.

2. Soak it in salted water for 15 minutes.

3. Rinse with clean water and let the water dry.

4. Use a clean, water- and oil-free knife and cutting board to cut the green tangerine into four pieces.

5. Put the green tangerine into a clean, water- and oil-free glass bottle.

6. Add the same amount of sugar.

7. Wait for the sugar to melt for about 24 hours.

8. Scoop some green tangerines and soup, you can make tea or water for drinking.

9. Green orange and hot black tea taste the best.

Tips:

The prepared candied green tangerines should be kept in the refrigerator, and remember to use a clean, water- and oil-free spoon.