Candied Sweet Potatoes
1.
Wash 300 grams of sweet potatoes with water, peel them, and cut them into hob pieces of a moderate size. Be careful to wash the sweet potatoes with the skin first, so that when you cut the sweet potatoes, you can ensure that the sweet potatoes are free of moisture and avoid frying the sweet potatoes. Oil splash
2.
Fried sweet potatoes: Pour 200ml of vegetable oil into the pot to reach half the height of the sweet potato chunks. Heat the oil to 50% heat and then pour into the sweet potatoes. Fry slowly over medium heat and deep-fry the sweet potatoes until golden brown.
3.
Take out the fried sweet potatoes and serve them on a plate
4.
Pour the vegetable oil out of the pot and put it in a small bowl. I made the boiled pork slices right after that, so the oil is not wasted; turn the pot on a low fire, put in 90 grams of sugar, slowly and constantly turn it with a spatula, and wait until the sugar slows down. Melt slowly so that it turns into caramel color. In this process, the fire must be small and be patient. You can fry the sugar in a few minutes.
5.
After frying the sugar, immediately put the fried sweet potato into the pot and stir-fry to make the sugar fully hang on the sweet potato. At the same time, increase the firepower and sprinkle 5 grams of white sesame seeds. When the sugar color is all hung on the sweet potato, and not When there is sugar liquid, you can turn off the heat and cook, and you're done!
Tips:
Before frying the sweet potatoes, make sure that there is no moisture, otherwise the oil splashing time is terrible; the process of frying sugar must be patient, and it is the most difficult process to stir continuously on low heat.
