Sanxian Dumplings
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Dumpling skins can also be made with hot noodles, pastry noodles or rice noodles; the filling can be vegetarian, sweet or salty; the cooking methods can also be steamed, baked, fried, and fried. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. The vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and endless food.
