Name: Sanxian Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 100g carrot; 100g Chives; 100g Sweet Potato (White Heart); 100g pumpkin; 500g Flour; 3g salt; 2g Soy sauce; Some water; 2g sesame oil; 2g Chili juice

Sanxian Dumplings

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Dumpling skins can also be made with hot noodles, pastry noodles or rice noodles; the filling can be vegetarian, sweet or salty; the cooking methods can also be steamed, baked, fried, and fried. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. The vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and endless food.