Purple Sweet Potato Taro Sticky Rice Cake

Purple Sweet Potato Taro Sticky Rice Cake

1. 1 purple sweet potato, 2 sweet potatoes (purple fillings are most likely to be considered taro, but in fact, it is all the credit of purple sweet potatoes that make the fillings look very attractive, all-natural purple), steamed and mashed Rotten, add sugar and stir for later use.

2. First add a small amount of corn flour, boil with boiling water, mix well, then add glutinous rice flour and stir together.

3. Continue to add water or juice and stir to make a paste (it happens that there is grape juice at home, in order to make the skin purple, I added some in it, it turns out that the effect is not very big, and I have to rely on purple sweet potatoes to set it off). In order to make the taste more fragrant, I also added some whipped cream, and I can also add coconut milk and the like, depending on my preference.

4. The stirred paste is steamed in the pot for about 30 minutes. The powder has already been steamed and turned from a paste-like liquid to a viscous solid. Take it out and let it cool. Stir it halfway to prevent it from drying out.

5. The most important step: filling, remember to wear plastic gloves or safety film during the production process, otherwise the powder will stick to the fingers, making it impossible to complete the filling process.

6. Use chopsticks to pick out a small piece of powder in the container, squeeze it on your hand, and then fill in the prepared filling, pull the powder in from the outer edge, and then stick all the powder on the edge in the middle (don’t expect this In the process, I had to make the dumplings very round, because it was impossible to do so, so I had to wrap the fillings and let them spread out one by one.

7. After everything is wrapped, you can put it in the coconut flour and roll it (the coconut flour is the kind of Hainan specializes in making desserts, mine was bought at the specialty store of Hainan specialty in Guangzhou). At this time, the coconut flour dumplings are glued. They are much more obedient. At this time, you can round them with your hands. Note: Do not remove the gloves during the whole process, otherwise the production process will become messy.

8. It can be stored in the refrigerator, and it tastes better when it is cold. If you eat it the next day, you need to put it in the microwave.