Canned Beef Scrambled Eggs--quick Hand Dishes

Name: Canned Beef Scrambled Eggs--quick Hand Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 60g Canned beef; 2 pieces egg; 2s Chives; 1 piece green pepper; 1/3 teaspoon pepper; 1 tbsp Rapeseed oil; 1/4 tsp Refined salt

by rosejyy2000

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

I feel that the canned beef here is very fragrant. In addition to being used to sandwich bread, it can also be used for cooking. I will try to match the beef with the eggs. It should be good. In addition, the kitchen is hot in summer. It saves time and time. Short is short, make a quick dish. "

Ingredients

Approximately 60g Canned Beef
2 pieces Egg

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2s Chives
1 piece Green Pepper
1/3 teaspoon Pepper

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1 tbsp Rapeseed Oil
1/4 tsp Refined Salt

Canned Beef Scrambled Eggs--quick Hand Dishes

1. Cut chives into cubes, remove seeds and cut green peppers;

2. Beat the eggs for a while, add 1/3 tsp of salt, 1 tbsp of vegetable oil, 1/3 tsp of pepper, continue to beat evenly and set aside;

3. Slice the canned beef in the refrigerator and put it in a pot on medium-high heat;

4. Stir until the beef releases its aroma and slightly burnt;

5. Sprinkle chopped green onion and chili rings evenly;

6. Pour the egg liquid on top of the beef and green onion, and then add 1 tbsp vegetable oil around the egg liquid;

7. Turn over after the egg liquid has solidified slightly, because it does not need to be out of the pan in a whole piece, you can turn it over in several parts. After the egg liquid has solidified, it can be out of the pan after a little frying.

Tips:
Canned beef is salty, so the amount of refined salt in the egg liquid is less than usual.

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