1. All the materials are taken.
2. Peel the tomatoes and chop the onions into small pieces.
3. The minced beef and salad dressing are ready.
4. Crush the beef and heat it up.
5. First add chopped tomatoes and chopped onions and mix well.
6. Add a little pepper and salad dressing.
7. Mix into beef filling and set aside.
8. Remove the toast, put it in the oven and bake it until slightly golden and take it out.
9. Coat a slice of toast with a thick beef filling and cover with another slice of toast.
10. Just cut the toast coated with beef filling diagonally.
11. Serve on a plate and arrange sliced orange or tomato slices.
12. Add a cup of fresh milk to make a nutritious breakfast.
Tips:1) Canned beef minced has a taste, so no seasoning is needed.
2) Heat the minced beef and let it cool before mixing with other ingredients.
3) The toast should be roasted and eaten right away. It will affect the taste if it becomes soft after roasting it for a long time.
4) My beef filling is enough to spread 3 servings of toast (6 slices). Put it in the refrigerator if you can't use it up, and it's as delicious as it is applied directly on white toast the next day.
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