Canned Fresh Peach
1.
Wash fresh peaches and set aside.
2.
The washed peaches are peeled and cored and cut into pieces, put in a pot, add water and sugar, and boil.
3.
Stir the starch with water and pour it into the pot.
4.
Continue to cook for 15 minutes, turn off the heat and let cool, the refrigerator will taste better.
Tips:
The amount of sugar is relatively large. I used half a bag to cook these 200g sugar.