Rock Sugar Peach

Rock Sugar Peach

1. Wash and peel the fresh peaches;

2. Cut into small pieces;

3. Put in a glass bowl

4. I've done too much, so I'll have another ceramic soup bowl;

5. Put an appropriate amount of rock sugar;

6. add water;

7. Put on the steamer, turn off the heat 20 minutes after boiling;

8. Put the washed medlars in, cover the pot and simmer to air;

9. After cooling thoroughly, put it in a sealed bottle and put it in the refrigerator;

10. Don't buy canned food anymore;

11. Not bad!