Rock Sugar Peach
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and peel the fresh peaches;
2. Cut into small pieces;
3. Put in a glass bowl
4. I've done too much, so I'll have another ceramic soup bowl;
5. Put an appropriate amount of rock sugar;
6. add water;
7. Put on the steamer, turn off the heat 20 minutes after boiling;
8. Put the washed medlars in, cover the pot and simmer to air;
9. After cooling thoroughly, put it in a sealed bottle and put it in the refrigerator;
10. Don't buy canned food anymore;
11. Not bad!
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